Weekly At-Home Meal Prep
A chef comes to your kitchen every week or every other week, cooks, and portions your meals in one visit. You choose how many: a few dinners or a couple of weeks' worth.
Soft launching in the South Bay & Peninsula
Personal chef meal prep in your own kitchen.
Skip the takeout. Keep the home cooking.
A vetted chef cooks the meals you like in your kitchen, then portions and labels them for the days ahead. A few dinners or weeks of meals, for one person or a full table. We've started matching our first households with local chefs. Spots are limited while we grow, so join the list and we'll reach out.
How it works
1. Tell us what you need
Meals, portions, and anything you don't eat.
2. Get matched with a vetted chef
Someone who cooks the food you want.
3. The chef cooks, you eat well
Meals are portioned and labeled before they leave.
Personal chef services
Freezer Fill
A chef cooks soups, braises, and other dishes that freeze well, then packs and labels them so you have meals ready to heat for weeks.
Prep-Ahead Components
A chef makes the sauces, marinates the proteins, chops the vegetables, and cooks the grains. Dinner takes you about 15 minutes to put together.
Special Occasions & Holidays
A chef cooks and serves a full meal in your home for a birthday, a brunch, a holiday dinner, or a party.
Sound familiar?
“We both work, and dinner is takeout again.”
Weeknights get eaten up by commutes, practices, and late meetings. A chef comes once a week and leaves dinners ready, so you're heating instead of cooking at 7pm.
Fits: Weekly At-Home Meal Prep
“The kids eat one thing, we eat another.”
Your chef can make a mild version for the kids and something with more heat for you, all in the same visit. You tell them what each person likes.
Fits: Weekly At-Home Meal Prep
“We have a baby on the way.”
Book a visit in the last few weeks before your due date. You'll come home to a freezer full of real meals for the first stretch, when nobody has time to cook.
Fits: Freezer Fill
“I want to make sure Mom is eating well.”
Your parent lives nearby but doesn't cook much anymore. A chef can cook in their kitchen every week or two and leave meals portioned for one or two, while you handle the booking.
Fits: Weekly At-Home Meal Prep or Freezer Fill
“I like to cook. I just don't have time to prep.”
A chef handles the chopping, marinating, and sauces. You still cook dinner yourself, but it takes 15 minutes.
Fits: Prep-Ahead Components
“We're hosting this year.”
Thanksgiving for 14, a 40th birthday, or a graduation brunch. A chef cooks and serves in your home so you can be with your guests.
Fits: Special Occasions & Holidays
Who's in your kitchen matters
Every chef on Toque and Table is food-safety certified and personally reviewed before they're allowed to cook in your home.
Food safety certified
Personally vetted by our team
Questions
- Are you live yet?
- Yes, in a soft launch. We're matching our first households with chefs on the Peninsula and South Bay, in small batches.
- How much does it cost?
- Chefs set their own rates. We'll walk you through pricing when we match you with a chef.
- Can I browse chefs?
- Not yet. Right now we match you personally. Chef profiles are coming soon.
- I'm outside the Peninsula/South Bay. Can I join?
- Yes, please join the list. We're focused on the Peninsula and South Bay first, and we're tracking interest in other areas so we know where to grow next.